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French Cheeses / written by Kazuko Masui and Tomoko Yamada ; foreword by Joël Robuchon ; photography by Yohei Maruyama ; wines recommended by Robert and Isabelle Vifian ; consultant, Randolph Hodgson.
LIBRA - Blank Collection SF274.F7 M36 2000
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- Format:
- Book
- Author/Creator:
- Masui, Kazuko.
- Yamada, Tomoko, author.
- Series:
- Dorling Kindersley book
- A Dorling Kindersley Book
- Language:
- English
- Subjects (All):
- Cheese--Varieties--France--Encyclopedias.
- Cheese.
- Cheese--Varieties--Encyclopedias.
- Cheese--Varieties--France--Pictorial works.
- Cheese--Varieties--Pictorial works.
- Cheese--Varieties.
- France.
- Genre:
- Encyclopedias.
- Pictorial works.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 240 pages : illustrations (some color), maps (some color) ; 22 cm.
- Edition:
- Fully revised & updated
- Distribution:
- Boston : Distributed by Houghton Mifflin Company,
- Place of Publication:
- New York, N.Y. : DK Publishing, Inc., 2000.
- Contents:
- Introduction. The origins of cheese; Cheese, wine, and bread; French cheeses today; Map of France
- French Cheeses.
- Notes:
- "First American Edition, 1996. Reprinted with revisions 2000"
- Includes bibliographical references (page 240) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0789410702 :
- 9780789410702
- 0789414376
- 9780789414373
- OCLC:
- 317866716
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