With bold knife and fork / M.F.K. Fisher.

Format:

Book

Author/Creator:

Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992, author.

Language:

English

Subjects (All):

International cooking.

Gastronomy.

Cooking--history.

Food--history.

gastronomy.

Medical Subjects:

Cooking--history.

Food--history.

Genre:

cookbooks.

Cookbooks.

Physical Description:

318 pages ; 24 cm

Place of Publication:

New York : G. P. Putnam's Sons, [1969]

Contents:

1. The anatomy of a recipe

2. Teasers and titbits (appetizers)

3. Especially of the evening (soups)

4. How to spring like a flea (fish)

5. Some seeds of this planet (rice, etc.)

6. Once a tramp, always... (hunger and enjoyment)

7. A recipe for happy hens (eggs)

8. The trouble with tripe (innards)

9. The downward path (sauces)

10. A proverbial matter (meats)

11.Having fallen into place (vegetables)

12.Nor censure nor disdain (casseroles)

13. One way to stay young (salads)

14. Questionable crumpets and such (breads)

15.A plethora of puddings (desserts)

16.Some ways to laugh (drinks)

17. The secret ingredient (pickles, etc.).

Notes:

Includes index.

Local Notes:

HSP Historic Culinary Arts Collection.

OCLC:

33482