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The food chronology : a food lover's compendium of events and anecdotes from prehistory to the present / James Trager.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.794
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- Format:
- Book
- Author/Creator:
- Trager, James.
- Language:
- English
- Subjects (All):
- Food--History--Chronology.
- Food.
- Chronology, Historical.
- chronicles.
- Genre:
- chronologies (lists)
- Chronologies.
- History.
- Physical Description:
- xiii, 783 pages : illustrations ; 25 cm
- Edition:
- 1st Owl book ed.
- Place of Publication:
- New York : Henry Holt, 1997, ©1995.
- Summary:
- Discusses the history of food and how humans have progressed from a diet of roots and berries to one of doughnuts and coffee. Includes more than 13,000 entries in twenty-eight areas such as agriculture, technology, transportation, and retailing.
- Notes:
- "An Owl Book."
- Includes index.
- Originally published: New York : Henry Holt Reference Books, 1995.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- ISBN:
- 080505247X
- 9780805052473
- 0805033890
- 9780805033892
- OCLC:
- 36886810
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