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John Evelyn, cook : the manuscript receipt book of John Evelyn / edited by Christopher Driver.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.589
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- Format:
- Book
- Author/Creator:
- Evelyn, John, 1620-1706.
- Language:
- English
- Subjects (All):
- Cooking, English--Early works to 1800.
- Cooking, English.
- Cooking.
- England.
- Evelyn, John, 1620-1706.
- recipes.
- Medical Subjects:
- Cooking.
- England.
- Local Subjects:
- Evelyn, John, 1620-1706.
- Genre:
- Early works.
- Physical Description:
- 214 pages : illustrations ; 22 cm
- Place of Publication:
- Blackawton, Totnes, Devon : Prospect Books, 1997.
- Notes:
- At head of title: The rusticall and œconomical works of John Evelyn.
- Includes bibliographical references (pages 35-36) and index.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- ISBN:
- 0907325653
- 9780907325659
- OCLC:
- 37315430
- Online:
- Contributor biographical information
- Publisher description
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