With the recent burgeoning of microbreweries, home breweries, and boutique wineries, it's only a matter of time until people start home distillation. The technology has always been around, and the urge to put one's own label on a bottle of whiskey may prove overwhelming to some. So why aren't there any homemade whiskeys in the marketplace? For openers, it's against federal law. It's also dangerous. Stills create explosive gases. Logsdon yearns for a nation of amateur distillers. He recounts a family history of clandestine distilling, and he offers delightful tales and anecdotal histories of home brewers, wine makers, and distillers. Constructing a contrarian account of bootlegging during Prohibition, he makes booze smuggling a cottage industry rather than a gang-run criminal conspiracy. Both funny and serious, Logsdon's book will likely prove controversial, too, especially with those made uncomfortable by irony. - Mark Knoblauch; 240p-
Contents:
Introduction: Toward a Sane Use of Alcohol xv
1 The American History You Were Never Taught 1
2 My Father-in-Law, "The Old Moonshiner" 13
3 From Cider to Applejack 32
4 The Fruit Juice: A Moonshine Story from 1935 49
5 Homemade Beer 65
6 The Backyard Winery 78
7 The Adventures of a Brandy & Liqueur Illiterate 98
8 The Midnight Fox: A Bootlegging Folktale 112
9 Wandering Wide-Eyed through the World of Whiskey 128
10 The "White Whiskey" Mixers & Other Popular Drinks 150
11 Fuel Alcohol: A Way to Make Untaxed Spirits Legally 166
12 "Not Necessarily": The Slightly Fictional Story of a Stubborn Winemaker 179.
Notes:
Includes bibliographical references (pages 196-198) and index.
Local Notes:
HSP Historic Culinary Arts Collection.
ISBN:
1890132438
9781890132439
1890132667
9781890132668
OCLC:
41892271
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