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Traditional foods of Britain : an inventory / by Laura Mason with Catherine Brown ; prepared for GEIE/Euroterroirs.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.837
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- Format:
- Book
- Author/Creator:
- Mason, Laura, 1957- author.
- Brown, Catherine (Catherine Grace), author.
- Language:
- English
- Subjects (All):
- Gastronomy--History.
- Gastronomy.
- Food--Great Britain--History.
- Food.
- Food habits--Great Britain.
- Food habits.
- Food--history.
- Great Britain.
- Medical Subjects:
- Food--history.
- Genre:
- History.
- Physical Description:
- 416 pages : illustrations ; 23 cm
- Place of Publication:
- Totnes, Devon : Prospect Books, 1999.
- Summary:
- From Dorset apple cake to Vimto, this book puts some 400 regional British foods under the spotlight. What they have in common is that they have been produced in one region or town for more than three generations.
- Notes:
- Includes bibliographical references (pages 387-394) and index.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- ISBN:
- 0907325874
- 9780907325871
- 1903018358
- 9781903018354
- OCLC:
- 41920209
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