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A sampler of recipes, 1796 to 1908 : an invaluable collection of original recipes together with observations and advice for cooks, historians, and all those with an interest in culinary arts of a bygone era / compiled by Marcia Byrom Hartwell, and accompanied by the author's interpretations for modern day use and illustrated with original graphics from various publications of the past.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.474
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- Format:
- Book
- Author/Creator:
- Hartwell, Marcia Byrom.
- Language:
- English
- Subjects (All):
- Desserts.
- Cooking.
- Physical Description:
- 79 pages : illustrations ; 21 cm
- Place of Publication:
- Northampton, Mass. : M.B. Hartwell, ©1984.
- Notes:
- Includes bibliographical references (pages 77-78).
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 11804738
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