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Soyer's cookery book. With an introd. by James A. Beard.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no. 284
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- Format:
- Book
- Author/Creator:
- Soyer, Alexis, 1809-1858.
- Language:
- English
- Subjects (All):
- Cooking, English.
- Cooking.
- recipes.
- Medical Subjects:
- Cooking.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- 198 pages illustrations 20 cm
- Place of Publication:
- New York, D. McKay Co. [1959]
- Notes:
- Originally published in London in 1854 under title: A shilling cookery for the people, embracing an entirely new system of plain cookery and domestic economy.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- Other Format:
- Online version: Soyer, Alexis, 1809-1858. Soyer's cookery book.
- OCLC:
- 2021325
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