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The colonial cookbook / by Lucille Recht Penner ; illustrated with prints and photos. selected and arranged by Laura Geringer.
Historical Society of Pennsylvania - Closed Stacks TX652 .C37 no.672
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- Format:
- Book
- Author/Creator:
- Penner, Lucille Recht.
- Language:
- English
- Subjects (All):
- Cooking, American--Juvenile literature.
- Cooking, American.
- United States--History--Colonial period, ca. 1600-1775--Juvenile literature.
- United States.
- United States--Social life and customs--To 1775.
- Genre:
- cookbooks.
- Cookbooks.
- History.
- Juvenile works.
- Physical Description:
- 128 pages : illustrations ; 24 cm
- Place of Publication:
- New York : Hastings House, ©1976.
- Summary:
- Examines the origins of American cooking including instructions for thirty authentic recipes.
- Contents:
- A new land
- Soups
- Meat
- Poultry
- Seafood
- Vegetables
- Puddings
- Breads
- Sauces & relishes
- Sweets
- Drinks.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 2373335
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