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The new hydropathic cook-book : with recipes for cooking on hygienic principles ; containing also a philosophical exposition of the relations of food to health ; the chemical elements and proximate constitution of alimentary principles ; the nutritive properties of all kinds of aliments ; the relative value of vegetable and animal substances ; the selection and preservation of dietetic materials, etc., etc. / by R.T. Trall.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.751
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- Format:
- Book
- Author/Creator:
- Trall, R. T. (Russell Thacher), 1812-1877.
- Language:
- English
- Subjects (All):
- Cooking.
- Diet.
- Ingestion.
- Food.
- Nutrition.
- Nutritional Physiological Phenomena.
- diet.
- recipes.
- food.
- Medical Subjects:
- Cooking.
- Food.
- Nutritional Physiological Phenomena.
- Genre:
- Cookbooks.
- Physical Description:
- 226 pages : illustrations ; 20 cm
- Other Title:
- New hydropathic cookbook
- Hydropathic cook-book
- Place of Publication:
- New York : Fowlers and Wells, 1854, ©1853.
- Notes:
- Publisher's advertisements bound in on [14] pages at end.
- Includes index.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- Other Format:
- Online version: Trall, R.T. (Russell Thacher), 1812-1877. New hydropathic cook-book.
- OCLC:
- 2730096
- Online:
- http://resource.nlm.nih.gov/62421050R
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