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Sallets, humbles & Shrewsbery cakes : a collection of Elizabethan recipes / adapted for the modern kitchen by Ruth Anne Beebe ; with a foreword by William Ingram.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.634
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- Format:
- Book
- Author/Creator:
- Beebe, Ruth Anne.
- Language:
- English
- Subjects (All):
- Cooking, English--History--16th century.
- Cooking, English.
- Great Britain--History--Elizabeth, 1558-1603.
- Great Britain.
- Genre:
- History.
- Physical Description:
- xxxii, 92 pages : illustrations ; 24 cm
- Place of Publication:
- Boston : D.R. Godine, ©1976.
- Summary:
- This Elizabethan cookbook contains recipes for the preparation of meats and vegetables as well as other recipes. As in the Elizabethan style it also describes the recipe at length.--[taken from foreword].
- Contents:
- Flesh
- Fish
- Fowle
- Egges
- Pyes
- Vegitables
- Sauces
- Sallets
- Sweetes & breads
- Drinkes
- Sample menus.
- Notes:
- Includes index.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- ISBN:
- 0879231955
- 9780879231958
- OCLC:
- 2705203
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