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Sallets, humbles & Shrewsbery cakes : a collection of Elizabethan recipes / adapted for the modern kitchen by Ruth Anne Beebe ; with a foreword by William Ingram.

Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.634
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Format:
Author/Creator:
Language:
English
Subjects (All):
Genre:
  • History.
Physical Description:
xxxii, 92 pages : illustrations ; 24 cm
Place of Publication:
Boston : D.R. Godine, ©1976.
Summary:
This Elizabethan cookbook contains recipes for the preparation of meats and vegetables as well as other recipes. As in the Elizabethan style it also describes the recipe at length.--[taken from foreword].
Contents:
  • Flesh
  • Fish
  • Fowle
  • Egges
  • Pyes
  • Vegitables
  • Sauces
  • Sallets
  • Sweetes & breads
  • Drinkes
  • Sample menus.
Notes:
Includes index.
Local Notes:
HSP Historic Culinary Arts Collection.
ISBN:
  • 0879231955
  • 9780879231958
OCLC:
2705203

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