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A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick; containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.691
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- Format:
- Book
- Author/Creator:
- Boland, Mary A., 1852-
- Language:
- English
- Subjects (All):
- Cooking for the sick.
- Cooking.
- Diet Therapy--nursing.
- recipes.
- Medical Subjects:
- Diet Therapy--nursing.
- Cooking.
- Physical Description:
- vii, 323 pages
- Place of Publication:
- New York, Century, 1893.
- Notes:
- Includes bibliographical references (pages 313-314) and index.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- Other Format:
- Online version: Boland, Mary A. Handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick.
- OCLC:
- 14797390
- Online:
- http://resource.nlm.nih.gov/63830270R
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