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A conference on current research in culinary history--sources, topics, and methods : proceedings : a conference sponsored by the Schlesinger Library of Radcliffe College and the Culinary Historians of Boston, Radcliffe College, June 14-16, 1985 / [editors--Jillian Strang, Bonnie Brown, and Patricia Kelly].
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.784
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking--History--Congresses.
- Cooking.
- Cooking--history.
- Medical Subjects:
- Cooking--history.
- Genre:
- Conference papers and proceedings.
- History.
- Physical Description:
- [4], i, 182 pages : illustrations, facsimiles ; 28 cm
- Other Title:
- Current research in culinary history--sources, topics, and methods
- Place of Publication:
- Hingham, MA : Culinary Historians of Boston, ©1986.
- Notes:
- Cover title: Proceedings : current research in culinary history--sources, topics, and methods.
- Includes bibliographical references.
- OCLC:
- 15276429
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