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Widdifield's new cook book, or, Practical receipts for the housewife : comprising all the popular and approved methods for cooking and preparing all kinds of poultry, omelets, jellies ... / by Hannah Widdifield.
http://hdl.loc.gov/loc.gdc/scd0001.00144816547 Available online
View onlineHistorical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.741
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- Format:
- Book
- Author/Creator:
- Widdifield, Hannah, author.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking--United States.
- Cooking.
- United States.
- Genre:
- Cookbooks -- Pennsylvania -- 1856.
- Physical Description:
- 4 unnumbered pages, 21-410 pages ; 18 cm
- Other Title:
- Widdifield's new cook book
- Practical receipts for the housewife
- New cook book
- Place of Publication:
- Philadelphia : T.B. Peterson and Brothers, [1856]
- Notes:
- Irregular paging: p. 31-32 skipped in the pagination.
- Publisher's advertisements at end.
- Includes index.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- Cited in:
- Lowenstein, E. Amer. cookery (3rd ed.) 705
- Kramer American cookery 4011
- Other Format:
- Online version: Widdifield, Hannah. Widdifield's new cook book.
- OCLC:
- 3259112
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