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The epicurean; a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia, by Charles Ranhofer.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.857
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- Format:
- Book
- Author/Creator:
- Ranhofer, Charles.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking, French.
- Menus.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- viii pages, 1 leaf, [3], 1183 pages illustrations, portrait 28 cm
- Place of Publication:
- Chicago, Ill., J. Willy [©1920]
- Contents:
- Breakfasts
- Dinners
- Luncheons
- Model market list
- Suppliers
- Supplies
- Bills of fare. Ambigu ; Breakfasts (Plate) ; Buffet
- large ; Buffet suppers ; Dancing party ; Delmonico's, from 1862 to 1894 ; Dinners ; Garden party ; Invalids ; Lunches ; Suppers
- Designs for tables in the last century.
- Notes:
- Added t.p., with ornamental border.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 3760591
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