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What to have for dinner; containing menus with the recipes necessary for their preparation.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no. 341
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- Format:
- Book
- Author/Creator:
- Farmer, Fannie Merritt, 1857-1915.
- Language:
- English
- Subjects (All):
- Menus.
- Physical Description:
- 271 pages
- Edition:
- [Facsim. ed.].
- Place of Publication:
- New York, Dodge Pub. Co. [©1905]
- Notes:
- Later ed. pub. under title: Fannie Farmer's book of good dinners.
- OCLC:
- 4023298
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