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Wick and lick / Ruth Chier Rosen.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.380
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- Format:
- Book
- Author/Creator:
- Rosen, Ruth Chier, 1925-
- Series:
- Handy aid books
- Language:
- English
- Subjects (All):
- Chafing dish cooking.
- Cooking.
- recipes.
- Medical Subjects:
- Cooking.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- 140 pages : illustrations ; 13 cm.
- Other Title:
- At head of cover title: Gazette of crafting dish specialties
- Place of Publication:
- New York : R. Rosen Associates, ©1954.
- Contents:
- Brunch
- Appetizers
- Meat
- Fish
- Poultry
- Cheese & eggs
- Desserts.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- Other Format:
- Online version: Rosen, Ruth Chier, 1925- Wick and lick.
- OCLC:
- 5259879
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