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New German cooking : recipes for classics revisited / Jeremy and Jessica Nolen with Drew Lazor ; photographs by Jason Varney.
Historical Society of Pennsylvania - Closed Stacks TX 721 .N65 2014
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- Format:
- Book
- Author/Creator:
- Nolen, Jeremy.
- Language:
- English
- Subjects (All):
- Cooking, German.
- Genre:
- Cookbooks.
- cookbooks.
- Physical Description:
- 235 pages : color illustrations ; 27 cm
- Place of Publication:
- San Francisco : Chronicle Books, [2014]
- Summary:
- Get a not-quite-traditional take on German cooking. The Nolens bring a new taste to the table, playing with the flavor profiles and ingredients associated with German cuisine, re-engineered to reflect the way we eat now.
- Contents:
- Breads and spreads = Brotzeit
- Salads = Salate
- Soups = Suppen
- Fish, shellfish & poultry = Fisch und Geflügel
- Meat & game = Fleisch und Wildfleisch
- Vegetables = Gemüse
- Noodles & dumplings = Nudlen und Knödel
- Pickles & condiments = Eingelegtes Gemüse
- Desserts = Nachtisch.
- Notes:
- Includes bibliographical references (page 228) index.
- ISBN:
- 9781452128061
- 1452128065
- OCLC:
- 870438974
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