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Catering for special occasions : with menus & recipes / by Fannie Merritt Farmer "The BostonCooking School Cookbook" ; illustrated with half tone engravings of set tables ; decorations by Albert D. Blashfield.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no. 157
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- Format:
- Book
- Author/Creator:
- Farmer, Fannie Merritt, 1857-1915, author.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking--United States.
- Cooking.
- Menus--United States.
- Menus.
- Cookbooks.
- United States.
- Genre:
- cookbooks.
- menus.
- Menus.
- Cookbooks.
- Physical Description:
- viii pages, 2 unnumbered pages, 240 pages, 7 unnumbered leaves of plates (including frontispiece) : illustrations ; 21 cm
- Place of Publication:
- Philadelphia : David McKay, Publisher, South Washington Square, [©1911]
- Notes:
- Illustrated title page and end-papers.
- Title page printed in red and black.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- Other Format:
- Online version: Farmer, Fannie Merritt, 1857-1915. Catering for special occasions.
- OCLC:
- 1804480
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