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500 snacks / edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul, Ethel Marie McDonald, Helen Lucy Kinney, Madeleine Jasper.
Historical Society of Pennsylvania - Closed Stacks TX 740 .B49 1949
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Relishes).
- Cooking, American.
- Appetizers.
- Snack foods.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- 48 pages : illustrations (1 color) ; 22 cm
- Other Title:
- Five hundred snacks
- 500 tasty snacks : ideas for entertaining
- Snacks
- Place of Publication:
- Chicago, Ill. : Consolidated Book Publishers, 1949.
- Notes:
- "Bread and pastry snacks, sandwiches and spreads, cold canapés, hot canapés, cold hors d'oeuvres, hot hors d'oeuvres, hot entrées, cold entrées, salad bowls, salad platters, jellied salads, salad plates, frozen salads, sweet snacks, garnishes and displays."
- Published for the Culinary Arts Institute.
- Includes index.
- "1"--Cover
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 2011446
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