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Cooking without a grain of salt / by Elma W. Bagg ; foreword by A. Gregory Jameson.
Historical Society of Pennsylvania - Closed Stacks RM 237.9 .B26 1972
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- Format:
- Book
- Author/Creator:
- Bagg, Elma W.
- Series:
- Bantam book
- Bantam books
- Language:
- English
- Subjects (All):
- Salt-free diet.
- Cooking for the sick.
- Cooking.
- Diet, Sodium-Restricted.
- recipes.
- Medical Subjects:
- Diet, Sodium-Restricted.
- Cooking.
- Physical Description:
- xiv, 206 pages ; 18 cm
- Place of Publication:
- New York : Bantam Books, 1972, ©1964.
- Notes:
- Includes bibliographical references (page 195) and index.
- Other Format:
- Online version: Bagg, Elma W. Cooking without a grain of salt.
- OCLC:
- 2155777
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