Tujague's cookbook : Creole recipes and lore in the New Orleans grand tradition / Poppy Tooker.

Format:

Book

Author/Creator:

Tooker, Poppy, author.

Language:

English

Subjects (All):

Tujague's (Restaurant).

Cooking, American--Louisiana style.

Cooking, American.

Cooking, Creole--Louisiana style.

Cooking, Creole.

Genre:

cookbooks.

Cookbooks.

Physical Description:

191 pages ; 29 cm

Place of Publication:

Gretna : Pelican Publishing Company, 2015.

Summary:

The second oldest restaurant in New Orleans continues today its tradition of serving excellent, fresh Creole cuisine in the heart of the French Quarter. This mouthwatering cookbook offers a history of the beloved establishment, food and beverage recipes from the 1850s to today, and historical and food photographs. The dramatic story of the successful recent effort to save the restaurant from a possible sale is included.

Notes:

Includes index.

Local Notes:

HSP Historic Culinary Arts Collection - Dealing with historical and current documentation of food-ways, restaurants, recipes, folk-medicine, chefs, culinary education, nutrition, home economy, etc.

The de la Roche French North America Collection - "Books and documents upon French history," including Haïti and the French Caribbean and well as Huguenot history and genealogy.

The Balch Ethnic Studies Collection - Any item which honours the collecting tradition of The Balch Institute for Ethnic Studies, specifically: ethnic and immigrant studies materials, ethnic communities across the United States--including their national organizational life and periodical production-and national ethnic organizations, especially those headquartered in the Mid-Atlantic region.

ISBN:

9781455620388

1455620386

OCLC:

900913582