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The Virginia housewife, or methodical cook : method is the soul of management ...
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.309
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- Format:
- Book
- Author/Creator:
- Randolph, Mary.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking--Virginia.
- Cooking.
- Virginia.
- Physical Description:
- 180 pages ; 17 cm
- Place of Publication:
- Washington : Pub. by Thompson & Homans, Stereotyped by Lucas & Neal, Baltimore, 1831.
- Notes:
- N-YHS Copy: Mrs. Robert C. Hill.
- N-YHS Copy: Imperfect: t.p., p. i-x lacking; p. 176-180 mutilated.
- T.p. supplied from: Lincoln, Waldo. American cookery books, 1742-1860, 1954 ed., no. 126.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 58769474
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