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The Roman cookery book : a critical translation of The art of cooking, for use in the study and the kitchen / by Barbara Flower and Elisabeth Rosenbaum. With drawings by Katerina Wilczynski.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.401
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- Format:
- Book
- Author/Creator:
- Apicius.
- Language:
- English
- Undetermined
- Subjects (All):
- Cooking, Roman.
- Physical Description:
- 259 pages
- Place of Publication:
- London, Peter Nevill, ©1951.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 63151101
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