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The philosophy of eating / by Albert J. Bellows, M.D. ...
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.752
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- Format:
- Book
- Author/Creator:
- Bellows, Albert J. (Albert Jones), 1804-1869.
- Language:
- English
- Subjects (All):
- Food--Composition.
- Food.
- Nutrition.
- Care of the sick.
- Physical Description:
- 426 pages : illustrations ; 20 cm
- Edition:
- 14th edition, rev. and enlarged.
- Place of Publication:
- Boston : Houghton, Mifflin and Co., 1883, ©1870.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 63676850
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