1 option
The French cook / by François Pierre La Varenne ; translated into English in 1653 by I.D.G. ; with and introduction by Philip and Mary Hyman.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.583
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- La Varenne, François Pierre de, 1618-1678.
- Standardized Title:
- Cuisinier françois. English
- Language:
- English
- French
- Subjects (All):
- Cooking, French--Early works to 1800.
- Cooking, French.
- Genre:
- Early works.
- Physical Description:
- xv, 261 pages : illustrations ; 24 cm
- Place of Publication:
- Lewes, East Sussex : Southover Press, 2001.
- Language Note:
- Translated from the French.
- Notes:
- Translation of: Cuisinier françois.
- Includes index.
- ISBN:
- 1870962176
- 9781870962179
- OCLC:
- 71016383
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.