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The French cook / by François Pierre La Varenne ; translated into English in 1653 by I.D.G. ; with and introduction by Philip and Mary Hyman.

Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.583
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Subjects (All):
Genre:
  • Early works.
Physical Description:
xv, 261 pages : illustrations ; 24 cm
Place of Publication:
Lewes, East Sussex : Southover Press, 2001.
Language Note:
Translated from the French.
Notes:
  • Translation of: Cuisinier françois.
  • Includes index.
ISBN:
  • 1870962176
  • 9781870962179
OCLC:
71016383

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