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Feast : why humans share food / Martin Jones.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.528
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- Format:
- Book
- Author/Creator:
- Jones, Martin, 1951-
- Language:
- English
- Subjects (All):
- Dinners and dining.
- Food habits.
- Physical Description:
- xiii, 364 pages : illustrations, maps ; 24 cm
- Place of Publication:
- Oxford ; New York : Oxford University Press, ©2007.
- Summary:
- "In Feast, Martin Jones reconstructs the development of the meal, with the help of the latest archaeological techniques: from chimpanzees at a kill to university professors at a formal feast, from a Roman banquet to the TV dinner and the drive-through diner. Spanning half a million years, this account reveals the history of the meal and its huge impact both on the society and the ecology of the planet."--Jacket.
- Contents:
- A return to the hearth
- Are we so different? : how apes eat
- In search of big game
- Fire, cooking, and growing a brain
- Naming and eating
- Among strangers
- Seasons of the feast
- Hierarchy and the food chain
- Eating in order to be
- Far from the hearth
- The stomach and the soul
- A global food web.
- Notes:
- Includes bibliographical references (pages 319-342) and index.
- Current Copyright Fee: GBP22.50 0.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- Other Format:
- Online version: Jones, Martin, 1951- Feast.
- ISBN:
- 9780199209019
- 0199209014
- 9780199533527
- 0199533520
- OCLC:
- 75713258
- Publisher Number:
- 99816632985
- Online:
- Contributor biographical information
- Publisher description
- Additional Information at Google Books
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