The Williamsburg cookbook : traditional and contemporary recipes / initially compiled and adapted by Letha Booth and the staff of Colonial Williamsburg ; with commentary by Joan Parry Dutton ; color photos. by Taylor Biggs Lewis, Jr. ; line drawings by Vernon Wooten.

Format:

Book

Author/Creator:

Booth, Letha, compiler.

Contributor:

Colonial Williamsburg Foundation.

Language:

English

Subjects (All):

Cooking--Virginia--Williamsburg.

Cooking.

Virginia--Williamsburg.

Genre:

Cookbooks.

Physical Description:

172 pages, 6 unnumbered leaves of plates : illustrations ; 27 cm

Edition:

Updated and enl. ed.

Place of Publication:

Williamsburg, Va. : The Colonial Williamsburg Foundation ; New York : Distributed by Holt, Rinehart and Winston, 1975.

Summary:

Guests return again and again for the delicious dishes served at Colonial Williamsburg's famed taverns and restaurants Chowning's Tavern Brunswick stew, Christiana Campbell's spoon bread, Shields Tavern syllabubs. In this best-selling cookbook, 193 traditional and contemporary recipes have been compiled and adapted for the home kitchen. Commentary discusses the cooking and eating habits of our colonial ancestors. Updated and enlarged by the staff of the Colonial Williamsburg Foundation.

Notes:

Includes index.

Local Notes:

HSP Historic Culinary Arts Collection.

ISBN:

0030867045

9780030867040

9780910412926

0910412928

9780910412919

091041291X

OCLC:

317515098

Publisher Number:

9780910412919 90000