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The Savannah cook book : a collection of the old fashioned receipts from colonial kitchens / collected and edited by Harriet Ross Colquitt ; with an introduction by Ogden Nash and decorations by Florence Olmstead.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no. 222
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- Format:
- Book
- Author/Creator:
- Colquitt, Harriet Ross.
- Language:
- English
- Subjects (All):
- Cooking--Georgia.
- Cooking.
- Georgia.
- Physical Description:
- xviii, 186 pages : illustrations ; 20 cm
- Place of Publication:
- Charleston, S.C. : Colonial Publishers, [©1933]
- Notes:
- Reprint of The Cookbook Collectors Library ed.
- Includes index.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 968174796
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