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Modern culinary art : the best French and foreign cookery ... / by Henri-Paul Pellaprat ...
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.554
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- Format:
- Book
- Author/Creator:
- Pellaprat, Henri Paul.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Cooking.
- Table.
- Physical Description:
- 746 pages, 205 pages of plates : illustrations ; 27 cm
- Place of Publication:
- Paris : Comptoir Français du Livre, 1937.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 17885333
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