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The new art of buying, preserving and preparing foods / presented by General Electric Kitchen Institute, Nela Park, Cleveland, Ohio.
Historical Society of Pennsylvania - Closed Stacks TX 715 .N395 1934
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Electric cooking.
- Cooking (Frozen foods).
- Genre:
- menus.
- cookbooks.
- Cookbooks.
- Menus.
- Physical Description:
- 112 pages : illustrations (some color) ; 19 cm
- Other Title:
- New art
- Place of Publication:
- [Cleveland, Ohio] : [General Electric Kitchen Institute], [1934]
- Contents:
- A new art in home management
- General Electric kitchens
- Preparing foods in advance
- Food preservation and the G-E refrigerator
- Economy in food buying
- The new art of entertaining
- The planning of meals
- Suggested menus
- Refrigerator recipes
- What to do with left-overs
- Sandwich suggestions
- The care of your G-E refrigerator
- Helpful hints
- Food preparation and the G-E range
- How to use the surface units
- Range recipes
- How to use the thrift cooker
- Thrift cooker recipes
- How to use the oven
- Oven meal cookery
- Meat cookery
- Time and temperature charts
- Broiling and broiler meals
- General Electric mixer
- General Electric dishwasher
- The new art of living electrically
- Index.
- Notes:
- Includes index.
- "Form S3-257"--Title page.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 18868236
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