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The Christmas cook : three centuries of American Yuletide sweets / William Woys Weaver ; photography by Jerry Orabona.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.356
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- Format:
- Book
- Author/Creator:
- Weaver, William Woys, 1947-
- Language:
- English
- Subjects (All):
- Christmas cooking.
- Desserts.
- Confectionery.
- Cooking, American.
- Physical Description:
- xiv, 267 pages : illustrations (some color) ; 24 cm
- Edition:
- First HarperPerennial edition.
- Place of Publication:
- New York, NY : HarperPerennial, [1990]
- Notes:
- Includes bibliographical references (pages 253-260) and index.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- Other Format:
- Online version: Weaver, William Woys, 1947- Christmas cook.
- ISBN:
- 0060552123
- 9780060552121
- 0060965525
- 9780060965525
- OCLC:
- 20828254
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