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The viandier of Taillevent : an edition of all extant manuscripts / edited by Terence Scully.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.835
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- Format:
- Book
- Author/Creator:
- Taillevent, approximately 1315-1395.
- Standardized Title:
- Viandier de Taillevent. English & French (Old French)
- Language:
- English
- French, Old (ca. 842-1300)
- Subjects (All):
- Cooking, French--Early works to 1800.
- Cooking, French.
- Cooking.
- recipes.
- Medical Subjects:
- Cooking.
- Genre:
- Electronic books.
- Early works.
- Physical Description:
- v, 361 pages ; 24 cm
- Place of Publication:
- [Ottawa] : University of Ottawa Press, ©1988.
- Language Note:
- Old French text of: Le viandier de Taillevent, with English translation and introduction.
- Notes:
- Includes bibliographical references (pages 323-341) and index.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- ISBN:
- 0776601741
- 9780776601748
- OCLC:
- 21196487
- Online:
- French equivalent / Équivalent français
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