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Eating the plates : a pilgrim book of food and manners / by Lucille Recht Penner ; with illustrations selected by the author.

Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.717
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Format:
Book
Author/Creator:
Penner, Lucille Recht.
Language:
English
Subjects (All):
Food habits--United States--Juvenile literature.
Food habits.
Pilgrims (New Plymouth Colony)--Social life and customs--Juvenile literature.
Pilgrims (New Plymouth Colony).
Cooking, American--Juvenile literature.
Cooking, American.
United States--History--Colonial period, ca. 1600-1775--Juvenile literature.
United States.
Pilgrims (New Plymouth Colony)--Social life and customs.
Genre:
Nonfiction.
Literature.
History.
Juvenile works.
Physical Description:
117 pages : illustrations ; 24 cm
Edition:
1st ed.
Place of Publication:
New York : Macmillan ; Toronto : Maxwell Macmillan Canada ; New York : Maxwell Macmillan International, ©1991.
Summary:
Discusses the eating habits, customs, and manners of the Pilgrims in the colony of New Plymouth.
Contents:
Introduction: good-bye forever
bugs for dinner
a land of plenty?
eating on the run
welcome!
the heart of the house
we all scream for pudding
what's cooking?
don't throw your bones on the floor
waring the plates
help yourself: a pilgrim menu from soup to nuts
fresh corn soup
red pickled eggs
hot indian pudding
succotash stew
spicy cucumber catsup
bannock cakes
whole baked pumpkin stuffed with apples
bearberry jelly
swizzle
hot nuts.
Notes:
Includes bibliographical references (pages 112-113) and index.
Local Notes:
HSP Historic Culinary Arts Collection.
Other Format:
Online version: Penner, Lucille Recht. Eating the plates.
ISBN:
0027709019
9780027709018
0689815417
9780689815416
OCLC:
21376849

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