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Great cooks and their recipes : from Taillevent to Escoffier / Anne Willan ; photographs by Michael Boys.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.795
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- Format:
- Book
- Author/Creator:
- Willan, Anne.
- Language:
- English
- Subjects (All):
- International cooking--History.
- International cooking.
- Cooks.
- Genre:
- History.
- Physical Description:
- 224 pages : illustrations (some color) ; 29 cm
- Edition:
- 1st U.S. ed.
- Place of Publication:
- Boston : Little, Brown, ©1992.
- Contents:
- Taillevent
- Martino
- Bartolomeo Scappi
- La Varenne
- Robert May
- Menon
- Hannah Glasse
- Francesco Leonardi
- Amelia Simmons
- Antonin Carême
- Alexis Soyer
- Isabella Beeton
- Fannie Farmer
- Auguste Escoffier.
- Notes:
- "A Bulfinch Press book."
- Includes bibliographical references (pages 213-214) and indexes.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- ISBN:
- 0821219227
- 9780821219225
- OCLC:
- 24627905
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