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The Bakery restaurant cookbook / Louis Szathmáry ; [ill., Mimi Turner].

Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.296
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Format:
Book
Author/Creator:
Szathmáry, Louis.
Contributor:
Bakery.
Language:
English
Subjects (All):
Cooking.
Genre:
cookbooks.
Cookbooks.
Physical Description:
xvi, 325 pages : illustrations ; 24 cm
Place of Publication:
Boston, Mass. : CBI Pub. Co., ©1981.
Contents:
Appetizers
Soups
Meats
Poultry
Fish and shellfish
Vegetables
Cheese, pasta, & rice
Salads
Sauces
Breads
Desserts.
Notes:
Includes index.
Local Notes:
HSP Historic Culinary Arts Collection.
ISBN:
0843621958
9780843621952
OCLC:
6487623

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