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The horizon cookbook and illustrated history of eating and drinking through the ages / by William Harlan Hale and the Editors of Horizon magazine. Editor in charge, Wendy Buehr ; recipes editor, Tatiana McKenna ; historical foods consultant, Mimi Sheraton.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.312
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- Format:
- Book
- Author/Creator:
- Hale, William Harlan, 1910-1974.
- Language:
- English
- Subjects (All):
- Gastronomy--History.
- Gastronomy.
- Cooking--History.
- Cooking.
- International cooking.
- Cooking--history.
- recipes.
- Medical Subjects:
- Cooking.
- Cooking--history.
- Genre:
- cookbooks.
- recipes.
- menus.
- Cookbooks.
- History.
- Menus.
- Recipes.
- Physical Description:
- 2 volumes (768 pages) : illustrations (some color), portraits ; 24 cm
- Other Title:
- Cookbook and illustrated history of eating and drinking through the ages
- Place of Publication:
- [New York, N.Y.] : American Heritage Pub. Co. ; [Garden City, N.Y.] : Book trade distribution by Doubleday & Company, Inc., ©1968.
- Contents:
- [v.] 1. Illustrated history of eating and drinking through the middle ages
- [v.] 2. Menus and recipes.
- Notes:
- Includes index.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 10367043
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