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The glorious oyster, its history in Rome and Britain : what various writers and poets have said in its praise, Together with chapters by Maurice Burton on the Reproduction and growth of oysters, Their enemies, their Anatomy and physiology, and their Culture, and a chapter on Oysters, raw and cooked, by W.A. Bentley. Illustrated with still life paintings from collections in England, Europe, and America.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.288
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Oysters.
- Cooking (Oysters).
- oysters.
- Physical Description:
- 174 pages illustrations 23 cm
- Place of Publication:
- New York, Horizon Press, 1961 [©1960]
- Local Notes:
- HSP Historic Culinary Arts Collection.
- Other Format:
- Online version: Bolitho, Hector, 1897-1974. Glorious oyster, its history in Rome and Britain.
- OCLC:
- 531413
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