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The cornucopia : being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore, &c. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 / now compiled and presented to the public in a single handsome and convenient volume copiously illustrated, Judith Herman and Marguerite Shalett Herman.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.628
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- Format:
- Book
- Author/Creator:
- Herman, Judith, 1943- compiler.
- Language:
- English
- Subjects (All):
- Cooking.
- Food.
- food.
- Medical Subjects:
- Food.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- xxi, 297 pages : illustrations ; 25 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Harper & Row Publishers, [1973]
- Notes:
- Designed by Lydia Link.
- Includes bibliographical references (pages 259-283) and index.
- ISBN:
- 0060118415
- 9780060118419
- OCLC:
- 668380
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