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New England cookbook / by Eleanor Early.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.557
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- Format:
- Book
- Author/Creator:
- Early, Eleanor, author.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Physical Description:
- 236 pages : illustrations ; 21 cm
- Place of Publication:
- New York : Random House, [1954]
- Contents:
- Chowders and soups
- The sacred cod and the succulent clam
- Meat as the Yankees cook it
- Baked beans and garden sass
- Cheese
- Hot breads are a New England specialty
- The dish that made New England Famous
- Puddings and sundry sweets
- Sauces
- Sugar and spice and all things nice
- Frostings
- Jellies and jams
- Relishes.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 923793
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