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French cooking for everyone; more than 700 authentic recipes for superb French dishes ... Translated by Nina Froud.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.524
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- Format:
- Book
- Author/Creator:
- Guérot, Alfred, 1887-
- Language:
- English
- French
- Subjects (All):
- Cooking, French.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- 279 pages color plates 28 cm
- Place of Publication:
- New York, Golden Press [1963]
- Local Notes:
- HSP Historic Culinary Arts Collection.
- Other Format:
- Online version: Guérot, Alfred, 1887- French cooking for everyone.
- OCLC:
- 986231
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