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Cháfing dish recipes / S. Sternau & Co.

Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.371
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Format:
Book
Author/Creator:
Sternau, S., and company, New York.
Language:
English
Subjects (All):
Chafing dish cooking.
Physical Description:
38 pages : illustrations ; 10 x 17 cm
Place of Publication:
New York : Sternau, [19--?]
Notes:
Cover title.
Local Notes:
HSP Historic Culinary Arts Collection.
OCLC:
1470261

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