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A Fifteenth century cookry boke / compiled by John L. Anderson ; illustrated by Adrienne Adams.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.670
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- Format:
- Book
- Author/Creator:
- Anderson, John L., compiler.
- Series:
- Billie M. Levy Collection of Illustrated Children's books.
- Language:
- English
- English, Middle (1100-1500)
- Subjects (All):
- Cooking, English.
- Cooking--Early works to 1800.
- Cooking.
- Genre:
- Children's literature.
- Early works to 1800.
- cookbooks.
- Juvenile works.
- Cookbooks.
- Early works.
- Physical Description:
- 92 pages : illustrations (some color) ; 24 cm
- Other Title:
- Fifteenth century cookery book
- Fifteenth century cookry book
- Fifteenth century cookery boke
- Place of Publication:
- New York : Charles Scribner's Sons, [1962]
- Summary:
- Recipes in this book are compiled from old manuscripts in the British Museum and the Bodleian Library. According to the glossary in the book, "These recipes have not all been kitchen-tested for your protection; you are entirely on your own."
- Contents:
- Fleysshe
- Fysshe
- Byrdys
- Mete pyes & tartes
- Daryoles & other tartes & frittours
- Mylke, eyroun & notys
- Frutes & flowres
- Potages dyuers
- Sauces pur diuerse viaundes
- Cakys, bredes & amydon
- Swetes.
- Notes:
- Glossary on pages 81-92.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- Other Format:
- Online version: Anderson, John L. Fifteenth century cookry boke.
- OCLC:
- 1172229
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