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Early American beverages / John Hull Brown.

Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.808
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Format:
Book
Author/Creator:
Brown, John Hull.
Language:
English
Subjects (All):
Beverages.
Hotels--United States--History.
Hotels.
United States.
Genre:
History.
Physical Description:
171 pages : illustrations ; 27 cm
Place of Publication:
New York : Bonanza Books, ©1966.
Summary:
Fascinating account of the lives and drinking habits of the people in Colonial and early America. Includes recipes for beers, ciders, wines, liqueurs and many other beverages.
Contents:
Ale and beer
Liqueurs and cordials
Miscellaneous mixed drinks
Temperance drinks
Medicinal beverages
Wines
Early American taverns.
Notes:
Includes bibliographical references (pages 157-161) and index.
Local Notes:
HSP Historic Culinary Arts Collection.
Other Format:
Online version: Brown, John Hull. Early American beverages.
OCLC:
1609127

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