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Fast and feast : food in medieval society / Bridget Ann Henisch.
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.555
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- Format:
- Book
- Author/Creator:
- Henisch, Bridget Ann, author.
- Language:
- English
- Subjects (All):
- Food habits--Europe--History--To 1500.
- Food habits.
- Gastronomy--History--To 1500.
- Gastronomy.
- Civilization, Medieval.
- Food--History--To 1500.
- Food.
- Europe.
- Genre:
- History.
- Physical Description:
- 279 pages : illustrations ; 24 cm
- Manufacture:
- University Park : Pennsylvania State University Press, 1999.
- Place of Publication:
- University Park : Pennsylvania State University Press, [1986]
- Contents:
- Introduction
- Mealtimes
- Fast and feast
- Cook and kitchen
- Methods and menus
- Laying the table
- Manners maketh man
- Entertainment: Surprise and sotelty.
- Notes:
- Includes bibliographical references and index.
- Seventh printing, 1999; imprint date taken from Amazon.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- ISBN:
- 9780271004242
- 027100424X
- OCLC:
- 854633103
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