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Selected recipes : how to make the finest bread and the most delicious rolls, cakes, etc. / Fleischmann & Co.

Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no. 295
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Format:
Book
Author/Creator:
Fleischmann & Co.
Language:
English
Subjects (All):
Cooking, American.
Formulas, recipes, etc.
recipes.
Physical Description:
11 unnumbered pages ; 16 cm
Place of Publication:
[Place of publication not identified] : Fleischmann & Co., ©1902.
Local Notes:
HSP Historic Culinary Arts Collection.
OCLC:
1140246486

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