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What to do with the cold mutton : a book of réchauffés
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 no.409
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Lamb and mutton).
- Cookbooks.
- Cookbooks as Topic.
- cookbooks.
- Medical Subjects:
- Cookbooks as Topic.
- Physical Description:
- 218 pages ; 17 cm
- Place of Publication:
- New York : Bunce and Huntington, 1865.
- Notes:
- Includes index.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 1190905051
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