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Larousse gastronomique : the encyclopedia of food, wine & cookery / introductions by A. Escoffier and Ph. Gilbert ; edited by Charlotte Turgeon and Nina Froud ; [text translated from the French by Nina Froud ... et al.].
Historical Society of Pennsylvania - Closed Stacks TX 652 .C37 n.609
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- Format:
- Book
- Author/Creator:
- Montagné, Prosper, 1864-1948.
- Language:
- English
- French
- Subjects (All):
- Cookery--Dictionaries--French.
- Cookery.
- Food--Dictionaries--French.
- Food.
- Cooking, French.
- Genre:
- Dictionaries.
- Physical Description:
- 1101 p. : ill. (part col.) ; 27 cm.
- Place of Publication:
- New York : Crown Publishers, [1961]
- Notes:
- Bibliography: p. 1101.
- Local Notes:
- HSP Historic Culinary Arts Collection.
- OCLC:
- 1201356999
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