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War economy in food, with suggestions and recipes for substitutions in the planning of meals.
http://hdl.loc.gov/loc.gdc/scd0001.00143573382 Available online
View onlineHistorical Society of Pennsylvania - Closed Stacks PAM TX 357 .U6 1918
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- Format:
- Book
- Government document
- Author/Creator:
- United States Food Administration.
- Language:
- English
- Subjects (All):
- Food conservation.
- Food conservation--Government policy.
- World War, 1914-1918--Food supply--United States.
- World War, 1914-1918.
- Low budget cooking.
- Food--Economic aspects.
- Food.
- Nutrition--Economic aspects.
- Nutrition.
- United States.
- Dinners and dining.
- Suggestions.
- food.
- Food supply.
- Genre:
- Home front
- cookbooks.
- Cookbooks.
- Physical Description:
- 30 pages 25 cm
- Place of Publication:
- Washington, Govt. Print. Off., 1918.
- Notes:
- Cover title.
- "January 1918".
- Local Notes:
- HSP Historic Culinary Arts Collection.
- HSP's copy ends at page 24.
- Other Format:
- Online version: United States Food Administration. War economy in food.
- OCLC:
- 3784575
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