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American Indian cooking & herb lore / by J. Ed Sharpe & Thomas B. Underwood ; illustrations by Anchutin and Stroud.
Historical Society of Pennsylvania - Closed Stacks PAM E 77 .I41 n.65
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- Format:
- Book
- Author/Creator:
- Sharpe, J. Ed, author.
- Underwood, Tom B., author.
- Language:
- English
- Subjects (All):
- Indian cooking.
- Cooking (Herbs).
- Indians of North America--Food.
- Indians of North America.
- Genre:
- Nonfiction.
- cookbooks.
- Cookbooks.
- Physical Description:
- 32 pages : illustrations (some color) ; 23 cm.
- Other Title:
- American Indian cooking and herb lore
- Place of Publication:
- Cherokee, N.C. : Cherokee Publications, [1973]
- Summary:
- A treasury of legends, food and herb uses, and recipes from the past of many of the Indian tribes in North America.
- Contents:
- Molly Runningwolfe Sequoyah
- Introduction
- Vegetables and wild plant foods
- "Selu- the mother of the corn" (a legend)
- Wild meat- animal, fowl, and fish foods
- "Kanati- the origin of game hunting" (a legend)
- Indian beverages, soups, and broths
- "A gift from heaven" (a legend)
- Indian breads
- Herbs and their uses.
- Local Notes:
- Indian Rights Assocation Complimentary Collection.
- HSP Historic Culinary Arts Collection.
- ISBN:
- 0935741054
- 9780935741056
- OCLC:
- 4588548
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